Peas and Ham Soup

Photo by Jesson Mata on Unsplash

Calories 405 Kcal

Proteins 19.3 g

 Fat 24.2 g

 Carbs 33.7 g



Frozen Green Peas 300 g
Potato 4 pcs
Onion 1 pc
Water 3 tbsp.
Ham 300 g
Meat broth 1 l
Butter 1 tbsp.
Parsley 5 g
Dill 5 g
Ground black pepper to taste
Cumin to taste
Salt to taste

Cooking method:

  1. Finely chop the onion and warm with oil in a special bowl for 5 minutes. Add peas, potatoes, chopped into small cubes, pour half the broth, mix, cook 25 minutes (stirring 2 times)
  2. Cool half of the cooked peas and potatoes and mash them to a puree state. Put in the bowl in which the soup was prepared, add the remaining broth, ham, cut into small cubes, mix, salt, add spices. Mix and warm again. Sprinkle the prepared soup with chopped herbs.

14 thoughts on “Peas and Ham Soup”

  1. Split pea soup is one of my favorites, I can’t believe you make this out of frozen peas. I have always used the dried hard peas. I love it thick and refer to it as split pea stew. 🥰

  2. Pingback: Warming broth with egg cobweb - ForHealthForHealth

  3. Pingback: Benefits of green peas and their properties - For Health

  4. Pingback: 10 soups of Cypriot cuisine - For Health

Leave a Reply

%d bloggers like this: