Calories 405 Kcal
Proteins 19.3 g
Fat 24.2 g
Carbs 33.7 g
- CALORIES CALCULATED FOR RAW PRODUCTS
- Finely chop the onion and warm with oil in a special bowl for 5 minutes. Add peas, potatoes, chopped into small cubes, pour half the broth, mix, cook 25 minutes (stirring 2 times)
- Cool half of the cooked peas and potatoes and mash them to a puree state. Put in the bowl in which the soup was prepared, add the remaining broth, ham, cut into small cubes, mix, salt, add spices. Mix and warm again. Sprinkle the prepared soup with chopped herbs.