ENERGY VALUE PER PORTION 155 Kcal
PROTEIN 5.4 GRAM
FAT 4.4 GRAM
CARBOHYDRATES 24.8 GRAM
- CALORIES CALCULATED FOR RAW PRODUCTS
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10 servings
INGREDIENTS:
Potato 1 kg
Mushrooms 500 g
Butter 30 g
Onion 2 heads
Chicken egg 1 piece
Wheat flour 3 tablespoons
Salt to taste
Ground black pepper to taste
Cooking method:
- Coarsely chop the potatoes and boil them. Then drain the water, put the pan on medium heat and evaporate the liquid. Add oil and pepper, crush to a puree consistency. Allow to cool, then add the egg and flour, mix thoroughly.
- Fry chopped onion until golden, add finely chopped mushrooms, season, simmer until tender.
- Divide the potato dough into tortillas, place the mushroom filling in the center of each, connect and close the edges. Roll in flour and fry over medium heat until cooked. Before serving, pour sour cream and garnish with parsley leaves.
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buono
Gracias
I bet this dish is an all-time- favourite, isn’t it?
Yeah, since my childhood)
Seems yummy😋 can’t wait to try at home..
Thank you)
Lovely post! I make potato pancakes frequently, whenever have enough time.
I wanted to click on like, but website was loading very slowly.
Thank you. I do not no why, but many problems with the website
This looks so delish. I must try it out. Thank you for sharing😀
Thank you too)
I am headed shopping to grab ingredients so I can make this. Hope mine taste as good as yours looks. Thank you for this recipe 💞
You are welcome, just in case, maybe will need an extra spoon of flour
Thanks for the new recipe Nadiia!
You are welcome
Interesting idea!
Thank you)