Tsybulniki

4 servings

40 minutes of cooking time

Calories 473

Proteins 12.1 g
Fat 25.5 g
Carbs 50.8 g

  • Calories calculated for raw products
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Ingredients:

Onions 500 g
Wheat flour 200 g (I always use whole wheat)
Baking soda 3 g
Chicken egg 3 pc
Vegetable oil 80 ml ( I usually use olive oil)
Ground black pepper to taste
Salt 1 tsp

  1. Cut the onion into small cubes and transfer to a bowl. Add salt and pepper, mash the onion with your hands and leave for 10 minutes.
  2. In a separate bowl, beat eggs lightly. Add them to the onion, mix.
  3. Add sifted flour with baking soda and mix well.
  4. Fry the pulp on both sides in a hot pan with vegetable oil.
  5. Put the finished pulp on a paper towel to get rid of excess fat. Serve with sour cream.

Rating: 1 out of 5.

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