Chicken pocket with tomato and cheese

Ingredients for 2 servings:

2 chicken breasts
Havarti cheese- 2 slices
1 small tomato( I used our own from the garden, it was juicy and sweet)
Cheddar cheese (grated)
Olive oil
Black pepper
Dry parsley

Cooking method:

  1. Cut all fat from chicken breast, make a deep cut at the middle in order to make a pocket.
  2. Rub each chicken breast with spices and put it into the baking pan with olive oil.
  3. Stuff chicken pockets with Havarti cheese (1 slice in each), add tomato and onion rings.
  4. Bake for 30-40 minutes at 350 F.
  5. Take chicken pocket out, add cheddar cheese on the top and dry parsley, bake another 10 minutes or till it is ready. I always check chicken with a knife.
  6. Serve with Parmesan cheese on the top.

58 thoughts on “Chicken pocket with tomato and cheese”

      1. Thank you, yes, I can share vegan recipes too, as a matter of fact, I shared lots of these recipes before.

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