Onion- 1 pc.
Carrot- 1 pc.
Ground chicken- 500 g.
Tomato paste- 1-2 tbsp.
Sugar- 1 tsp.
Spices for chicken ( I love to add a lot)
Cloves- 1-2 pc.
Fresh basil leaves
- Chop the onion and brown it on the preheated frying pan with olive oil.
- Ground the carrot and add it to the frying pan. Fry it for 3 minutes, maybe 5.
- Add ground chicken and mix it quick. breaking the pieces with 2 spatulas.
- Add all spices, except cloves and bay leave.Add salt as well. Cook it till it almost ready.
- Add tomato paste with sugar and mix very good. Add water till it covers chicken.
- Then add bay leave, cloves and fresh basil, oregano, mix it good and let it sizzle for 10 minutes or till it is ready, I always check.
- As for spices, I never write how much of them I use, I just add them, some more, some less.
- I made whole wheat pasta with this sauce, so boil water in small casserole, when it boils, add salt and right amount pasta, I always do el dente.
- You can enjoy sauce with pasta, rice, buckwheat, millet, cornmeal, couscous.
- Serve with fresh greens on the top, if you want.
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