Chicken sauce with pasta


Onion– 1 pc.

Carrot– 1 pc.

Ground chicken– 500 g.


Tomato paste- 1-2 tbsp.

Sugar– 1 tsp.

Spices for chicken ( I love to add a lot)


Bay leaf

Cloves- 1-2 pc.



Chilli pepper

Fresh basil leaves

Fresh oregano

Cooking method:

  1. Chop the onion and brown it on the preheated frying pan with olive oil.
  2. Ground the carrot and add it to the frying pan. Fry it for 3 minutes, maybe 5.
  3. Add ground chicken and mix it quickly. breaking the pieces with 2 spatulas.
  4. Add all spices, except cloves and bay leaves. Add salt as well. Cook it till it is almost ready.
  5. Add tomato paste with sugar and mix very well. Add water till it covers the chicken.
  6. Then add bay leave, cloves and fresh basil, oregano, mix it well, and let it sizzle for 10 minutes or till it is ready, I always check.
  7. As for spices, I never write how much of them I use, I just add them, some more, some less.
  8. I made whole wheat pasta with this sauce, so boil water in a small casserole, when it boils, add salt and the right amount of pasta, I always do el dente.
  9. You can enjoy sauce with pasta, rice, buckwheat, millet, cornmeal, couscous.
  10. Serve with fresh greens on the top, if you want.

7 thoughts on “Chicken sauce with pasta”

  1. Good evening Nadia,

    Thank you for visiting me because for my part I still do not see your publications in the WordPress reader (rest assured, you are not the only person) and this is the only way so that I can find you.

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  2. Pingback: Spicy Cinnamon Chicken with rice - For Health

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