2 chicken breasts
1 teaspoon ginger powder
1 teaspoon garlic powder
2 tablespoon honey
- Preheat a frying pan with olive oil. Cut chicken breast on small pieces. Season them.
- Put into the frying pan, fry for 5- 10 minutes, mix well, when almost done, add honey and fry some more. Mix it during frying. You can use other spices or add some more during frying.
- Serve with rice.
Success! You’re on the list.
Whoops! There was an error and we couldn’t process your subscription. Please reload the page and try again.