Chicken Dog Biscuits

Ingredients:

  • 1 1/4 cup flour not white, but any other kind you want. I used whole wheat
  • 3 tbs oil
  • 1/3 cup chicken broth
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Instructions:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  • Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency.
  • Turn out on lightly floured surface and roll to 1/8-inch thickness.
  • Cut into desired shapes and place on prepared sheet.
  • Bake 15-20 minutes.
  • To dry out the biscuits for longer shelf life, turn off the oven but don’t remove the sheet of biscuits. Keep them in there until the oven completely cools.
  • I got 1 dozen medium (3-inch length) yield.
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