Chicken Dog Biscuits

Ingredients:

  • 1 1/4 cup flour not white, but any other kind you want. I used whole wheat
  • 3 tbs oil
  • 1/3 cup chicken broth

Instructions:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  • Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency.
  • Turn out on lightly floured surface and roll to 1/8-inch thickness.
  • Cut into desired shapes and place on prepared sheet.
  • Bake 15-20 minutes.
  • To dry out the biscuits for longer shelf life, turn off the oven but don’t remove the sheet of biscuits. Keep them in there until the oven completely cools.
  • I got 1 dozen medium (3-inch length) yield.

Processing…
Success! You're on the list.

4 thoughts on “Chicken Dog Biscuits

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.