Serves: 4
Serving size: 1/2 cup
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients:
8 oz green beans, trimmed
2 tsp olive oil
4 oz sliced mushrooms, such as button, cremini, portobello, or shiitake (stems discarded)
Advertisements
1/2 cup thinly sliced onion
1 medium garlic clove, minced
1/8 tsp salt
2 tsp fresh lemon juice
Pinch of pepper
Cooking method:
- Fill a medium saucepan three-fourths full with water. Bring to a boil, covered, over high heat. Cook the green beans, uncovered, for 5 minutes, or until tender-crisp. Drain well in a colander.
- Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned, stirring frequently. Stir in the lemon juice, pepper, and cooked green beans.
Advertisements
Processing…
Success! You’re on the list.
Whoops! There was an error and we couldn’t process your subscription. Please reload the page and try again.
Today’s dish is my favorite. 😋😋
Thank you) I love this dish too, I found it in the magazine, honestly was cooking mushrooms like that all the time, just green beans were so great idea, that I could not to make it)
Thank you for this post. 🙏
You are welcome)
Hello friend, I have nominated you. Check out https://vjsadhak.wordpress.com/2020/02/05/bee-love-award/?preview=true for more details. Thank you. 🙏
I believe I did not see this message because of the link) WordPress sent it straight to the spam. Sorry)
No problem friend. I’m happy you have seen now. 😊
Well, just need to check that all the time I guess)
Looks simple and scrumptious!
It is simple, 10 minutes to make and taste good)
🙌🙌🙌