Serves: 4
Serving size: 1/2 cup
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients:
8 oz green beans, trimmed
2 tsp olive oil
4 oz sliced mushrooms, such as button, cremini, portobello, or shiitake (stems discarded)
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1/2 cup thinly sliced onion
1 medium garlic clove, minced
1/8 tsp salt
2 tsp fresh lemon juice
Pinch of pepper
Cooking method:
- Fill a medium saucepan three-fourths full with water. Bring to a boil, covered, over high heat. Cook the green beans, uncovered, for 5 minutes, or until tender-crisp. Drain well in a colander.
- Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned, stirring frequently. Stir in the lemon juice, pepper, and cooked green beans.
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Today’s dish is my favorite. 😋😋
Thank you) I love this dish too, I found it in the magazine, honestly was cooking mushrooms like that all the time, just green beans were so great idea, that I could not to make it)
Thank you for this post. 🙏
You are welcome)
Hello friend, I have nominated you. Check out https://vjsadhak.wordpress.com/2020/02/05/bee-love-award/?preview=true for more details. Thank you. 🙏
I believe I did not see this message because of the link) WordPress sent it straight to the spam. Sorry)
No problem friend. I’m happy you have seen now. 😊
Well, just need to check that all the time I guess)
Looks simple and scrumptious!
It is simple, 10 minutes to make and taste good)
🙌🙌🙌