Green beans with mushrooms and onions

Serves: 4
Serving size: 1/2 cup
Prep time: 10 minutes
Cooking time: 10 minutes

8 oz green beans, trimmed
2 tsp olive oil
4 oz sliced mushrooms, such as button, cremini, portobello, or shiitake (stems discarded)

1/2 cup thinly sliced onion
1 medium garlic clove, minced
1/8 tsp salt
2 tsp fresh lemon juice
Pinch of pepper

Cooking method:

  1. Fill a medium saucepan three-fourths full with water. Bring to a boil, covered, over high heat. Cook the green beans, uncovered, for 5 minutes, or until tender-crisp. Drain well in a colander.
  2. Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the mushrooms, onion, garlic, and salt for 5 minutes, or until the mushrooms are soft and lightly browned, stirring frequently. Stir in the lemon juice, pepper, and cooked green beans.

12 thoughts on “Green beans with mushrooms and onions”

    1. Thank you) I love this dish too, I found it in the magazine, honestly was cooking mushrooms like that all the time, just green beans were so great idea, that I could not to make it)

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