Ingredients:
500 gr of redfish with skin
2 tbsp honey
1 tbsp soy sauce
Lime
2 cloves of garlic
2 tsp Dijon mustard
Pepper
Cooking method:
Mix chopped garlic clove with honey, lime juice, mustard, soy sauce, pepper. Heat over low heat, stirring constantly. Put the fish on a baking sheet, pour the sauce. Bake at 220 degrees for 15 minutes. Serve with vegetables.
I’m vegetarian. 😐
Sorry, tomorrow I will post today’s dinner, green beans with mushrooms. I am sure you will like it)
Thank you 😋🙏
Good Day Nadiia! This looks absolutely delicious and is extremely healthy! Thank you for again providing wonderful healthy meal recipes to inspire and encourage our health!
God Bless You and Yours.
Lawrence
Good evening, Lawrence, it is nice of you, thank you) Have a wonderful day)
Yumm ❤️
Thank you)
My pleasure 🧚🏻♀️
Thank you for visiting my blog and liking my post)
Awesome sauce!
Love sauces in general with lots of things)
You have an awesome blog ma’am 🙂
sounds good, I make a similar marinade using cilantro instead of the soy sauce and mustard (just cilantro, garlic, lime) I buy chicken breasts in large packages, then divide into portion sized freezer bags and add marinade. Then freeze like that, great time saver!
Oh, I always do that as well, big packages and deciding. I agree)
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