Dietary cauliflower pancakes with blueberries

Servings: 4
Cooking time: 10 minutes
Kcal: 60.8
Proteins, g: 6.1
Fats, g: 2
Carbohydrates, g .: 4.2

cauliflower – 100 g (or 3 tbsp. cauliflower puree, you can use baby food)
casein – 15 g
coconut flour – 10 g
chicken egg – 1 pc.
egg white – 2 pcs.
psyllium – 1/4 tsp
blueberries – 2 tbsp. (fresh)
baking powder – 1/2 tsp
stevia (sugar substitute) – 1/8 tsp
natural yogurt 2.5% – 4 tbsp. l (+ 1/2 tsp natural erythritis)

Cooking method:

  1. Boil cauliflower.
  2. Blender mix all the ingredients except berries and yogurt.
  3. Berries are added to the blender last.
  4. Spread 1 tbsp. dough for a non-stick pan, bake under the lid over medium heat on one side, then on the other – for 3-4 minutes.
  5. That’s it! Serve with yogurt sauce and sweetener. Bon Appetit!

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1 thought on “Dietary cauliflower pancakes with blueberries

  1. Pingback: Dietary cauliflower pancakes with blueberries — ForHealth | My Meals are on Wheels

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