Cannelloni with chicken

Stuffed paste

Cannelloni – 300 g
Ground chicken breast – 100 g
Egg – 1 pc.
Green onions (or other herbs) – to taste
Carrots – 1 pc.
Onions – 1 pc.
Salt to taste
Ground black pepper – to taste
Sour cream (for serving) – 2 tbsp.

Cooking method:

  1. Prepare the necessary ingredients.
  2. Chop and green onions finely chop.
    In a bowl, combine the ground chicken, half the chopped onion, egg, salt, pepper, green onion.
  3. Mix everything.
  4. Grate the carrots. Heat the oil in a pan. Put in the pan the second half of the chopped onions and the grated carrots.
  5. Sauté the vegetables.
  6. Then pour water into the pan with vegetables (about a glass).
  7. Fill pasta with prepared ground chicken.
  8. Place stuffed pasta in a pan. Water should be enough so that the pasta is almost completely covered.
  9. Stew pasta with the ground chicken under a closed lid over low heat for about 35 minutes.
  10. Serve stuffed cannelloni hot, with sour cream, or just like that.
    Bon Appetit!

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