1 hour 20 minutes
Delicate and light dumplings stuffed with chicken breast. Such dumplings can be given to children, and they can also be frozen
- Add the egg and add water and egg to the flour
Pour a cup of flour slide. Add an egg and 1/3 cup of saltwater to the recess.
- We prepare dough for dumplings; a recipe for dumplings.
Knead the dough, let it stand for 30 minutes.
- Cooking minced meat for dumplings.
To the chopped chicken fillet add an egg, a tablespoon of breadcrumbs, onions, herbs.
- Cool the minced meat for dumplings; leave the minced meat in the refrigerator
- Stuffing should stay in the refrigerator for about 20 minutes.
- Roll the dough roll out the dumplings
While the ground meat is infused, you need to roll out the dough. The bun is divided into two parts. Roll each part to a thickness of less than 1 mm.
- Put the filling, put the filling on the dough
Spread minced slices with a teaspoon, leaving room for the formation of the edges of the dumplings.
- Put the dough on the stuffing, spread the second layer of dough
Cover the ground meat with the second piece of dough. The dough is very thin, you can call someone from your home for help in carrying so that it does not burst.
- A simple way to sculpt dumplings, we push the dumplings with a glass.
- Close up the dumplings; close up the edges of the dumplings
Press the edges in a circle with your finger so that the filling is not lost during cooking. Separate a little chicken stock and boil a portion of dumplings in it.
- Cook chicken dumplings to boiling chicken dumplings
Pour the broth, which was not used for cooking, into the plate, put dumplings in it, decorate with greens.