Black rice flour fish dumplings

Servings: 12Cooking time: 40 minutesKcal .: 68.6Proteins, g .: 3.9Fats, g .: 1.9Carbohydrates, g: 9.3 Ingredients:black rice flour – 120 g (or substitute plain rice flour, but black rice is rich in fiber and much more useful, although any flour … Continue reading Black rice flour fish dumplings