Chicken with green vegetables

For cooking:

chicken fillet
sea salt
lettuce
olive oil
lemon juice
celery
brussels sprouts
hazelnut

greenery
cheese
pepper
All ingredients were taken “by eye”

Cooking:

1. Boil chicken breast and Brussels sprouts.
2. Cut the cabbage in half, the chicken is large. Mix with chopped celery, nuts, herbs, grated cheese. For the dressing, mix olive oil, lemon juice, salt, and pepper.