50 g. corn flour
125 g. Greek yogurt
4 scoops sugar substitute
4 g. cocoa
5 g. turmeric
6 g poppy
1.Beat the egg, flour, yogurt, sugar substitute with a blender.
2.Divide the dough into 3 parts.
3.Put turmeric in one piece
4.Into the other part put the poppy seeds, in the third cocoa.
5.Pouring the dough into a mold is convenient.
6.Bake at 190 C -25/30 min.