6 g poppy
- Beat the egg, flour, yogurt, sugar substitute with a blender.
2. Divide the dough into 3 parts.
3. Put turmeric in one piece
4. Into the other part put the poppy seeds, in the third cocoa.
5. Pouring the dough into a mold is convenient.
6. Bake at 190 C -25/30 min.