4 servings
Calories and nutritional value per 100 g / 102 kcal
Protein 10.36 g
Fat 6.26 g
Carbohydrate 1.1 g
Ingredients:

Chicken – 800 g
Parsley to taste
Ground paprika to taste
Curry to taste

Sunflower oil to taste
Sour cream 15% – 200 g
Onion – 1 goal.
Garlic – 2 tooth.
Salt to taste
Water – 2 tbsp.

1. Prepare the products.
2. Wash the chicken and cut into portions. Sliced ​​chicken.
3. Put in a pan with vegetable oil. Stew under the lid for about 30 minutes, almost until ready.
4. While the chicken is being stewed, we begin to prepare the sauce. Cut onions. Put in a pan with sunflower oil. Add garlic, but this is a matter of taste, it is quite possible to do without it. Fry until golden brown.
5. Using a blender, make mashed fried onion.
6. In the onion puree add sour cream, salt, curry, ground red pepper.
7. Finely chop the herbs and add to the sauce. Add 2 cups of water or broth. The sauce is ready.
8. The fried chicken is transferred to the pan and pour the sauce. Stew for 10-15 minutes.
9. Serve with or without garnish.