Cook 40 minutes / Calorie 214 kcal / 100g
- Defrost spinach, if it is frozen, dry and chop in a blender along with Chinese cabbage, green onions, garlic, and ginger. Pour whole thawed green peas into this puree, mix and fry the filling in a pan for 10 minutes, adding chopped chili peppers (see how to remove seeds from chili peppers), 2 tablespoons of vegetable oil, salt, and half sugar.
2. Defrost the dough and, without rolling it, blind the dumplings. Add a little mixture to the center of the dough and roll it into a fist with a ponytail.
3. Fry the dumplings in boiling vegetable oil for 10-15 minutes.
4. For the sauce, mix the remaining sugar, soy sauce, and chili sauce. Serve dumplings with sauce.