Thick eggplant soup with tomatoes and red lentils

INGREDIENTS

2 tbsp.  olive oil for frying

1 tbsp.  tomato paste

7 tbsp.  with a slide of red lentils

3 tbsp.  narsharab sauce

1/2 tsp ground cumin

1/2 tsp ground coriander

1 tbsp. sugar ( I usually add stevia)

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