Rice Soup with Celery and Mint
Ingredients: 100 g steamed long-grain rice 1 medium squash 400 g petiole celery 2 small stalks of leek 2 cloves of garlic juice of half a lemon 1 small bunch of mint 1 liter of vegetable broth
Ingredients: 100 g steamed long-grain rice 1 medium squash 400 g petiole celery 2 small stalks of leek 2 cloves of garlic juice of half a lemon 1 small bunch of mint 1 liter of vegetable broth
Fasolada is one of the popular soups of Greek and Cypriot cuisines. This is probably the easiest dish to cook, which blends perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call beans “caviar of the poor.” But even ceasing to …