Cold flat cornbread with cottage cheese

500 g of cottage cheese
2 pieces of corn flatbread
4 eggs
2 tbsp.of cornstarch
2 tbsp.of rice flour
40 g of walnuts

100 g of prunes
Rome extract
2 tbsp.of sour cream
2 tbsp of buckwheat milk

1. Mix cottage cheese, 3 eggs, cornstarch, rice flour, Rome extract, and stevia with a blender.
2. Add nuts and prunes.
3. Spread the mass on the flat cornbread and roll it into the snail.
4. Put it into the glass form or another what you have. Do not forget to lubricate the form with oil.
5. Mix sour cream, milk, 1 egg, and stevia in the bowl. Pour on the top of the snail the liquid. If you want you can sprinkle the nuts or sesame seeds, or coconut chips on the top.
6. Bake in preheated oven at 180 C for about 30-40 minutes.
7. After, let it cool, put it into the fridge, and the next day it is ready. Eat it cold)


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