For muffins we need:
125 g whole wheat flour
40 g of cocoa powder (NOT instant)
1 egg
50 ml of vegetable oil
50 grams of flax flour
stevia ( I put 2 tsp)
1 tsp baking powder
1 tsp baking soda
235 ml of milk
You can add to the dough chocolate drops or chopped chocolate.
So, whisk the egg, milk, and butter with a whisk. Separately mix dry ingredients: flour, flax and wheat, stevia, cocoa, soda, and baking powder. Combine the dry mixture with the liquid and mix until smooth. Bake at a temperature of 180 degrees for about 20 minutes.