60 minutes of cooking time
Chicken (chicken breast) 1 pc.
Pumpkin 200 g
Seeds (pumpkin seeds) 30 g
Eggs 1 pcs.
Butter (butter, to lubricate the form) pcs.
Pepper to taste
Salt to taste
Slice the chicken breast into slices and chop together with the egg in a blender.
Grate the pumpkin, add to the minced meat, salt, pepper and mix.
Put the minced meat in a greased cupcake, sprinkle with pumpkin seeds and bake at 180 degrees for 40 minutes.