6 unusual recipes of marinade for grill

Marinade for seafood

Marinade with a spicy, sweet and sour taste of citrus, white wine and various kinds of seasonings.

20 minutes of cooking time

1 portion

460 kcal


Orange 3 pcs.

Lemon 3 pcs.

Onions (onion) 1 pc.

Wine (dry white) ½ cup

Oil (olive) ½ cup

Garlic 3 cloves

Pepper (paprika) 3 tbsp. 

Ginger (crushed) 1 tbsp. 

Sugar 1 tsp.

Cinnamon 2 sticks

Nutmeg ¼ tsp

Pepper (ground black) 1 tsp.

Salt ½ tsp

Cooking process

Rub the zest of one orange and one lemon. Set aside.

Squeeze out all the citrus juice. Pour it into the pot, add the wine and turn on the heat. Boil until half a glass of liquid remains. Leave to cool.

In a separate bowl, mix the finely chopped onion, chopped garlic and ginger. Add to them a citrus blend, zest, paprika, butter, sugar, black pepper, salt, nutmeg and cinnamon sticks. Marinade is ready!

Asian marinade for fish

Leave the fish to marinate for 30 minutes: 15 minutes on each side. So she absorbs all tastes and flavors.

10 minutes of cooking time

1 portion

276 kcal


Sauce (soy) ¼ cup

Vinegar (rice) 2 tbsp. 

Onion (finely chopped shallot) 2 tbsp. 

Garlic (minced) 1 tbsp. 

Ginger (crushed) 1 tbsp. 

Oil (sesame or olive) 1 tbsp. 

Pepper (ground black) to taste

Cooking process

Mix all ingredients in a large bowl.

Place the fish in the marinade and refrigerate for 30 minutes.

The perfect marinade for tuna

To cook tuna tasty, it is important not to overdo the amount of ingredients in the marinade. Fish has its own special taste, so do not interrupt it with spices and spices.

10 minutes of cooking time

1 portion

265 kcal


Sauce (hot) ¼ cup

Lemon (juice) ⅛ cup

Garlic (finely chopped) 3 cloves

Oil (vegetable) 2 tbsp. 

Worcester sauce 1 tbsp. 

Cooking process

Mix all the ingredients in a small bowl.

Marinate tuna.

Use the remaining marinade as a sauce.

Sweet marinade for shrimp

Unusual marinade with orange jam, Dijon mustard and miso paste.

10 minutes of cooking time

1 portion

117 kcal


Jam (orange) 1 tbsp. 

Mustard (Dijon) 1 tbsp. 

Pasta (miso) 1 tsp.

Garlic (dried) 1 tsp.

Honey 1 tsp.

Lemon (juice) ½ tsp.

Cooking process

Mix all the ingredients in a small bowl.

Add the shrimp and leave to marinate for 30 minutes.

Use the remaining marinade as a sauce.

Mustard marinade for meat

One of the secrets of cooking delicious and soft meat is mustard. And if you add more wine and a mixture of herbs, you get a fragrant marinade.

Recipe Image Mustard marinade for meat

10 minutes of cooking time

1 portion

490 kcal


Mustard (Dijon) ½ cup

Wine (dry white) ¼ cup

Oil (olive) 2 tbsp. 

Mustard (powder) 2 tbsp. 

Tarragon 2 tbsp. 

Thyme 2 tbsp. 

Sage 2 tbsp. 

Cooking process

Mix with a blender all the ingredients.

Marinate the meat for at least 30 minutes.

Green marinade of herbs

This marinade goes well with both meat and seafood. The main thing in its preparation is to use only fresh greens and herbs.

Recipe image Green Herb Marinade

10 minutes of cooking time

1 portion

323 kcal


Parsley 1 bunch

Cilantro ⅓ beam

Oregano 4 sprigs

Garlic (minced) 3 cloves

Vinegar (red wine) ¼ cup

Oil (olive) 3 tbsp. 

Pepper (chili flakes) 1 tsp.

Cooking process

Rinse all the herbs well and pat dry with a towel.

Cut the extra stalks from the bunches and chop the greens finely.

Add vinegar, olive oil, chopped garlic and chili. Mix well. Marinade is ready!

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