Cottage cheese casserole with apricots. Posted on 18.07.2019 by nadiiag 500 g of cottage cheese 3 eggs 2 tbsp of cornstarch 2 tbsp of rice flour Stevia 1/2 tsp of turmeric Almond or vanilla extract Apricots Mix all ingredients in blender, except apricots. Add them at the end. Bake in preheat oven at 180 C about 40 minutes. Decorate how you want. I used carob. Join my email list By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time. Processing… Success! You’re on the list. Whoops! There was an error and we couldn’t process your subscription. Please reload the page and try again. ShareTwitterFacebookLinkedInPinterestTelegramWhatsAppPrintRedditTumblrPocketSkypeEmailLike this:Like Loading... Related posts: Coconut cheese cakes with blueberry Lviv cheesecake 9 delicious and healthy dishes that can be made in a mug Cottage cheese casserole with pumpkin.