Date caramel

Posted on by

Ingredients
Dates (seedless) 160 g
Water (boiling water) 3-4 tbsp.
Salt 1 pinch

Fill the dates with warm water and leave for 10 minutes.
Drain, put dates into a blender and grind to form a paste. Add boiling water and continue to beat.
If the consistency is too thick, add some more water. But do not overdo it, otherwise the caramel will turn out too liquid.
Add a pinch of salt to taste.
Pour the caramel into the jar. It can be stored for more than two weeks.

By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time.

Processing…
Success! You're on the list.

5 thoughts on “Date caramel”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.