Chicken legs in a spicy-sweet sauce is a healthy and fun-filled alternative to traditional breaded nuggets.
Chicken or young chicken legs – 8 pcs., Skin off
Honey – 1 tbsp.
Soy sauce – 2 tbsp.
Curry – ½ tsp.
Ground chilli – ½ tsp.
Mix honey, soy sauce and spices and marinate chicken legs for an hour. Preheat the oven to 200 degrees, put the chicken legs on a baking tray, greased with butter, and bake for 10–15 minutes on each side, occasionally pouring marinade.