Chilli Chicken with honey in soy sauce

Photo by Prabal Pratap Singh from Pexels

Chicken legs in a spicy-sweet sauce is a healthy and fun-filled alternative to traditional breaded nuggets.


Chicken legs – 8 pcs., Skin off

Honey – 1 tbsp.

Soy sauce – 2 tbsp.

Curry – ½ tsp.

Ground chili – ½ tsp.

Mix honey, soy sauce, and spices and marinate chicken legs for an hour. Preheat the oven to 200 degrees, put the chicken legs on a baking tray, greased with butter, and bake for 10–15 minutes on each side, occasionally pouring marinade.


2 thoughts on “Chilli Chicken with honey in soy sauce”

  1. Pingback: Chicken pocket with tomato and cheese - For Health

  2. Pingback: Cucumber rolls with redfish and cream cheese - For Health

Leave a Reply

%d bloggers like this: