Summer cake with crumb

INGREDIENTS

300 g sweet cherry

400 g strawberries

250 g blueberries

115 g of coconut sugar or stevia

2 tbsp.  cornstarch

For crumbs:

170 g whole wheat flour

60 g hazelnuts

120 g butter

60 g of coconut sugar or you can use stevia

1. Preheat oven to 200 ° C. Wash berries, dry. Remove bones from a cherry. Mix berries with sugar and starch. Put in a baking dish.

 2. Place the flour and hazelnut in a food processor. Hack to small crumbs. Add chopped butter into small pieces, continue to chop in a pulsed mode until the mixture begins to resemble bread crumbs. Add sugar and mix.

 3. Sprinkle fruit with crumbs, press down with a spatula. Put in preheated to 200 ° C oven for 25 minutes. Then reduce the temperature to 190 ° C. Cook another 15 min. Serve hot or warm.

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