1/2 head of young cabbage (weighing about 700-800 g)
3 tbsp. ground almond
2 tbsp. yellow seedless raisins
1 tbsp. olive oil
25 g butter
Heat oil in a frying pan with non-stick coating, add groundnuts. As soon as the nut flavor appears, add the raisins, mix. Cook on low heat for 2-3 minutes; The raisins should swell.
Then put chopped cabbage into a skillet and slightly crumpled, pour in some hot water (2-3 tablespoons). Stir, cover, cook for 7-10 minutes, stirring constantly. The cabbage should remain slightly crispy. Ready salted cabbage, mix. Serve hot.