Charoset

INGREDIENTS
6 dried fruits of figs
6 dried dates
2 apples
0.3 cups raw almond
0.5 cup walnut
5 tbsp. port wine
1 tbsp. honey
1 tbsp. lemon juice
1 cm ginger root
0.5 tsp. cinnamon

  1. Figs and dates washed, dried and cut into slices. Peel apples, cut the core, cut the pulp into arbitrary pieces. Coarsely chop walnuts and almonds, peel ginger and chop.
  2. Combine apples, dried fruits, nuts, ginger, cinnamon, lemon juice and honey in a large bowl, mix well.
  3. Place the mixture on a cutting board and chop with a knife until a homogeneous mass. Pour wine on it and chop again with a knife. Transfer the mixture to a glass container, cover, refrigerate and stand at least 6 hours before serving.

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