Ingredients
Cheese (ricotta) 1/2 cup
Cheese (non-holder) 230 g
Sugar 1/2 cup
Oil (pistachio) 1 tsp.
Nuts (pistachios) 1 tbsp.
Mix the cheese, sugar and pistachio oil, and from above you can decorate with peeled pistachios.
To taste, the dip resembles a cheesecake and goes well with figs, strawberries or other fruits that can be poured over with honey.
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