Dip with ricotta cheese and pistachios


Cheese (ricotta) 1/2 cup

Cheese (non-holder) 230 g

Sugar 1/2 cup

Oil (pistachio) 1 tsp.

Nuts (pistachios) 1 tbsp. 

Mix the cheese, sugar and pistachio oil, and from above you can decorate with peeled pistachios.

To taste, the dip resembles a cheesecake and goes well with figs, strawberries or other fruits that can be poured over with honey.

Success! You're on the list.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.