Rice porridge with tangerines and nuts

Porridge is a basic product that must be present in the diet of each person. Although we are accustomed to the fact that porridge is boring, there will always be a way to diversify them. Fragrant rice porridge with tangerines – ideal for breakfast: fast, tasty and energy for the whole day! It will appeal to both children and adults.

INGREDIENTS

rice 0, 5 glass

tangerine 2 pcs.

sweetener (optional) 1 tsp

vanillin on the tip of a knife

crushed almonds 1 tsp

chopped hazelnuts 1 tsp

1. Put water on fire. It should be about two times more than rice. When it boils, add rice and tangerine  divided into slices. Several pieces can be added without the skin or squeeze the juice of another mandarin into the porridge. Add sweetener (optional) and vanilla, just a little.

2. Cook, stirring, over low heat for 30 minutes.

 3. Sprinkle the finished porridge with chopped nuts. Decorate as desired. I decorated mint.

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