How to bake apples in the oven

Do you know that apples retain all their beneficial properties even after heat treatment?

Baked apples are absorbed much better than fresh ones, normalize carbohydrate metabolism, strengthen the immune system, eliminate toxins and prevent the development of atherosclerosis.

The benefits of baked apples are obvious in the treatment of dysbacteriosis. Pectins contained in apples help to improve digestion, therefore, a dietary apple dish is perfect for all those who lead a healthy lifestyle and keep an eye on their figure.

Baked apples with cottage cheese

INGREDIENTS

4 apples

200 g of cottage cheese

50 g sweetener

50 g of raisins

1 egg

1 tbsp. semolina

vanilla or cinnamon to taste

butter to grease the baking dish

  1. Wash apples, remove the core.
  2. Mix cottage cheese with egg, sweetener, raisins, vanilla and semolina.
  3. Stuff the apples with this mass and put them in a baking dish, pre-oiled.
  4. Bake at 180 degrees for 30 minutes, or until tender.
  5. Serve with cream or powdered sugar.

Baked apples with nuts

INGREDIENTS

4 apples

50 g of raisins

2 fig fruits

2 dates

3 tbsp.  walnuts

1 tsp cinnamon

a pinch of ground ginger

honey to taste

  1. Pour raisins and figs for 20 minutes with warm water, dry and chop into slices.
  2. Grind nuts and dates, mix with raisins, figs and cinnamon.
  3. Remove the cores from the apples and stab them with a match so that the skin does not burst when baking.
  4. Stuff the apples with cooked stuffing. Wrap each in foil, leaving a small hole on top. Bake for 30 minutes at 180 degrees.
  5. Before serving the fields baked apples with honey nuts.

Baked apples in vanilla sauce

INGREDIENTS

4 apples

2 tbsp.  grated ginger

4 tbsp.  honey

25 g butter

4 tbsp.  white wine

300 g cream

2 yolks

2 tbsp. sweetener

vanilla extract

  1. Put the cream in a saucepan, add vanilla extract, warm up until the first bubbles appear, remove from the stove.
  2. Stir up yolks with sweetener to white mass and gradually add them to the cream. Put it on fire until lightly thick. All vanilla sauce is ready.
  3. Remove the cores from the apples, put 1/2 tsp of ginger, a tablespoon of honey and a piece of butter in each.
  4. Put the apples in a deep shape, pour them with wine and send for 45 minutes in the oven, preheated to 160 degrees.
  5. Serve with vanilla sauce.

Baked apples with oatmeal

INGREDIENTS

2 apples

2 tbsp.  oatmeal

5 tbsp.  honey

1 tbsp.  almond

1 tsp walnuts

1 tsp raisins

juice of one lemon

cinnamon to taste

  1. Cut the apples in half, peel off the core and sprinkle with lemon juice.
  2. Mix oatmeal with chopped nuts, raisins, honey and cinnamon.
  3. Stuff the halves of apples with the finished filling and send for 20 minutes in the oven, preheated to 180 degrees.

Baked apples with viburnum

INGREDIENTS

6 apples

a handful of nuts

2 tbsp.  raisins

1 tbsp.  dried berries of viburnum

20 g vanilla extract

2 tbsp. cream

cinnamon to taste

  1. Cut with 4 apples tops. Clean them from the seeds and put them in the oven for 15 minutes, heated to 180 degrees.
  2. Peel the remaining apples, rub on a coarse grater, add cream, vanilla extract, cinnamon, chopped nuts, raisins and viburnum.
  3. Place the stuffing in partially baked apples, cover them with cut “lids” and bake for 15 minutes in an oven heated to 180 degrees.
  4. If desired, decorate with powdered sugar and sprigs of mint.

Baked apples with orange juice and dried apricots

INGREDIENTS

4 large apples

1 tbsp. dried apricots

1/2 tbsp. raisins

1/2 tbsp. chopped nuts

4 tsp. honey

4 tbsp.  butter

1 stick cinnamon

juice 4 oranges

lemon juice and mint to taste

  1. Cut dried apricots into cubes.
  2. Clean the apples from the seeds. Spoon a little bit of pulp, sprinkle with lemon juice.
  3. Mix raisins, nuts, dried apricots, honey and butter. Start the mass of apples.
  4. Put cinnamon in each apple.
  5. Lay out in a baking dish and fields with orange juice.
  6. Bake for 40 minutes at a temperature of 180 degrees, occasionally pouring orange juice.

Baked apples with chicken fillet

INGREDIENTS

8 apples

500 g chicken fillet

50 g of nuts

50 g of prunes

1 onion

2 cloves of garlic

1 egg

2 tbsp.  vegetable oil

2 tbsp.  butter

2 tbsp. sweetener

1 tbsp. chicken broth

  1. Grind and roast nuts. Finely chop the onion and garlic.
  2. Mince the chicken fillet.
  3. Fry the onion and garlic for 4 minutes in the pan, add the minced chicken, stir and continue frying for another 8 minutes.
  4. Put everything in a deep bowl, add nuts, egg, chopped prunes, mix thoroughly.
  5. Cut with apples tops, clean them from seeds and pulp.
  6. Stuff the apples with the finished stuffing, cover with the cut off lid and lay in a baking dish.
  7. Melt butter and sugar in a bowl and boil the mixture for 3 minutes, stirring constantly.
  8. Fill this sauce with apples and bake for 10 minutes in an oven at 180 degrees.

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