Champignon cream soup

Photo by ROMAN ODINTSOV from Pexels

30 minutes of cooking time

5 servings


Mushrooms (champignons) 200 g

Butter (butter) 2 tbsp.

Onions 1/4 cup

Flour 6 tbsp.

Broth 600 ml

Cream (20%) 1 glass

Salt 1 pinch

Pepper 1 pinch

Cooking method:

  1. Finely chop mushrooms and onions.
  2. Melt the butter in a saucepan, add the mushrooms, onions and cook until soft.
  3. Mix flour with broth, salt, and pepper.
  4. Add the mixture to the pan with the cream, stir and bring to a boil. Boil for 2-3 minutes.
  5. Crush the soup with a blender until smooth. Serve hot.

2 thoughts on “Champignon cream soup”

  1. Pingback: Spicy Carrot Puree Soup - ForHealthForHealth

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