30 minutes of cooking time
Mushrooms (champignons) 200 g
Butter (butter) 2 tbsp.
Onions 1/4 cup
Flour 6 tbsp.
Broth 600 ml
Cream (20%) 1 glass
Salt 1 pinch
Pepper 1 pinch
- Finely chop mushrooms and onions.
- Melt the butter in a saucepan, add the mushrooms, onions and cook until soft.
- Mix flour with broth, salt, and pepper.
- Add the mixture to the pan with the cream, stir and bring to a boil. Boil for 2-3 minutes.
- Crush the soup with a blender until smooth. Serve hot.