
Ingredients:
▫️ 3 tsp stevia;
▫️ 200 grams of rice flour;
▫️ 3 cups whole wheat flour;
▫️ 3 eggs;
▫️ 4 tbsp. sour cream;
▫️ 200 g butter 82.5% fat;
▫️ 200 g of currants;
▫️ 1 tsp baking powder.
- Separate the egg whites from the yolks. Place egg whites into the refrigerator. Stirn, stevia, yolks, rinse aid, and butter thoroughly mix. Add the flour and mix the dough.
⠀ - Take a baking dish or a dowel sideways. Lubricate with vegetable oil. We layout a dough, we blade off the sides. Carefully spread the currants on the dough. Make a dough with a grid. Put in a warmed oven and bake for about 30 minutes, until the cake does not get a beautiful, brownish-golden color. Done
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