Ingredients:

▫️ 3 tsp stevia;
▫️ 200 grams of rice flour;
▫️ 3 cups whole wheat flour;
▫️ 3 eggs;
▫️ 4 tbsp. sour cream;
▫️ 200 g butter 82.5% fat;
▫️ 200 g of currants;
▫️ 1 tsp baking powder.

1. Separate the proteins from the yolks. Proteins are placed in the refrigerator. Stirn, stevia, yolks, rinse aid and butter thoroughly mix. Add the flour and mix the dough.
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2. Take a baking dish or a dowel with sideways. Lubricate with vegetable oil. We lay out a dough, we blade off the sides. Carefully spread the currants on the dough. Make a dough with a grid. Put in a warmed oven and bake for about 30 minutes, until the cake does not get a beautiful, brownish-golden color. Done