Turkey with cauliflower

Turkey (fillet) 400 g

Cauliflower 1 pc.

Sauce (spicy) 1/4 cup

Onion (green) 1/2 bunch

Salt 1 pinch

Oil (olive) 1 tbsp.

  1. Grind the turkey and cauliflower separately in a food processor.
  2. Heat the oil in a frying pan.
  3. Put turkey and cauliflower in the pan, add the sauce and salt.
  4. Fry until cooked turkey (12-15 minutes) over medium heat.
  5. Serve hot, sprinkled with chopped green onions.

Success! You're on the list.

1 thought on “Turkey with cauliflower

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.