Turkey with cauliflower
Turkey (fillet) 400 g Cauliflower 1 pc. Sauce (spicy) 1/4 cup Onion (green) 1/2 bunch Salt 1 pinch
Day: June 21, 2019
Lean risotto with hazelnuts and caramelized onions
INGREDIENTS 1.8–2 l vegetable broth 2 cups of rice for risotto (arborio, carnaroli, italic) 70–100 g of roasted hazelnuts 6 large onions 3-4 garlic cloves olive oil freshly grated nutmeg smoked paprika salt, freshly ground black pepper