Persian soup with yogurtcooking, diet, healthy food, healthy habit, healthy lifestyle, lunch, nuts, Persian cuisine, recipe, soup, traditional, vegetable, walnut, yogurt / 20.06.2019 18.10.2021 / Leave a Comment 10 minutes of cooking time 5 servings 95 kcal Ingredients: Yogurt (Greek) 2 glasses Water (cold) 1 cup Walnuts (1/2 cup) Raisins (light) 1/2 cup Cucumber (without skin) 1/2 pcs. Mint (leaves) 1/2 bunch Cooking method: All ingredients except nuts mix in a blender until a homogeneous texture. Serve the soup, sprinkle with chopped nuts. ★★★★★ ShareTwitterFacebookPinterestTelegramEmailLike this:Like Loading...