10 minutes of cooking time
Yoghurt (greek) 2 glasses
Water (cold) 1 cup
Walnuts (1/2 cup)
Raisin (light) 1/2 cup
Cucumber (without skin) 1/2 pcs.
Mint (leaves) 1/2 bunch
All ingredients except nuts mix in a blender until a homogeneous texture.
Serve the soup, sprinkle with chopped nuts.