20 minutes – cooking time
4 servings
85 kcal
Ingredients
Peaches 4 pcs.
Cucumber 1 pc.
Pepper (yellow) 1/2 pcs.
Honey 2 tbsp.
Cheese (goat soft) 4 tbsp.
Vinegar (balsamic) 2 tbsp.
Oil (olive) 2 tbsp.
Bread (baguette) 1/2 cup
Cooking process
In a blender, mix up mashed peach slices, cucumber slices, peppers with balsamic oil, butter and honey.
Serve the soup with a spoonful of goat cheese and baguette slices.
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