20 minutes – cooking time
4 servings
85 kcal
Ingredients:
Peaches 4 pcs.
Cucumber 1 pc.
Pepper (yellow) 1/2 pcs.
Honey 2 tbsp.
Cheese (goat soft) 4 tbsp.
Vinegar (balsamic) 2 tbsp.
Oil (olive) 2 tbsp.
Bread (baguette) 1/2 cup
Cooking method:
In a blender, mix up mashed peach slices, cucumber slices, peppers with balsamic oil, butter, and honey.
Serve the soup with a spoonful of goat cheese and baguette slices.