Vegan tart with lemon custard

Cooking time: 30 minutes

 Servings: 8 pieces


The foundation:

Almond flour – 300 g

Oatmeal – 300 g

Coconut oil – 60 g

Coconut sugar – 25 g (2 tbsp.)

Lemon Custard

Coconut milk – 500 g

Lemon juice – 240 g

Corn starch – 120 g (4 tbsp)

Jerusalem artichoke syrup – 120 g

Coconut oil – 80 g (4 tbsp)

How to cook

The foundation:

1. Crush the oatmeal, and then coconut sugar into powder. Combine all the ingredients, mix thoroughly.

2. Put the mass in the form for a tart, smooth it. Bake in a preheated oven at 180 ° C for about 13 minutes.

Lemon cream:

1. Pour lemon juice and cornstarch into the pan, mix thoroughly. Put on a slow fire and add Jerusalem artichoke syrup and oil.

2. As soon as the mass starts to thicken, add coconut milk. Cool slightly and pour over the base of the tarta. Put in the fridge for the night. Decorate to taste.

Success! You're on the list.

2 thoughts on “Vegan tart with lemon custard

Leave a Reply to nadiiag Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.