
Cooking time: 30 minutes
Servings: 8 pieces
Ingredients
The foundation:
Almond flour – 300 g
Oatmeal – 300 g
Coconut oil – 60 g
Coconut sugar – 25 g (2 tbsp.)
Lemon Custard
Coconut milk – 500 g
Lemon juice – 240 g
Corn starch – 120 g (4 tbsp)
Jerusalem artichoke syrup – 120 g
Coconut oil – 80 g (4 tbsp)
How to cook
The foundation:
1. Crush the oatmeal, and then coconut sugar into powder. Combine all the ingredients, mix thoroughly.
2. Put the mass in the form for a tart, smooth it. Bake in a preheated oven at 180 ° C for about 13 minutes.
Lemon cream:
1. Pour lemon juice and cornstarch into the pan, mix thoroughly. Put on a slow fire and add Jerusalem artichoke syrup and oil.
2. As soon as the mass starts to thicken, add coconut milk. Cool slightly and pour over the base of the tarta. Put in the fridge for the night. Decorate to taste.
This is heavenly!
thank you)