Day: June 17, 2019
Walnut Strawberry Brownie
Cooking time: 25 minutes Ingredients Cane sugar – 250 g, can be less Coconut oil – 130 g Chicken Egg – 110 g (2 pieces) Cocoa powder – 70 g Almond flour – 70 g Hazelnuts – 40 g (chopped) Vanilla – 7 g (to taste) Salt – 3 g (¼ tsp) For topping: Strawberry …
