Per 100 g: 337 kcal / 12.8 proteins / 19.6 fats / 28.2 carbs
220 g. oatmeal flour
100 g. walnuts
a pinch of stevia or syrup to taste
1. Grind the nuts in a blender, mix with oatmeal flour.
2. Whisk eggs with a fork.
3. Connect both mixtures.
4. Put the cookies on a baking sheet, form the circles with your hands.
5. Bake for 20 minutes at 200, remove from the oven and let cool.