Buckwheat flour cookies

These cookies, in general, were intended mostly by the child, since Purchased options for baby cookies seem to me a little useful and sweetened. But it turned out that the parents of this child, i.e. we not only made him a company, but also ate most of the cooked cookies. It is understandable, too interesting is obtained from the baking taste.

Cookies – completely useful. It uses buckwheat flour, and sugar, replaced by brown, is reduced to a minimum. Moreover, I took half of the norm of butter for ghee. Perhaps this explains the fragility, almost weightlessness, of cookies.

For the preparation of buckwheat flour cookies we need:

buckwheat flour – 150 g,

wheat flour – 100 g,

eggs – 1 piece,

butter – 125 g,

brown sugar – 75 g,

baking powder – 1.5 tsp,

salt – 1/4 tsp.

Mix buckwheat and wheat flour.

Add brown sugar, salt and baking powder,

butter, egg, knead the dough.

Remove the dough in the fridge for half an hour.

Roll out the dough into a layer about 5 mm thick, cut a cookie with a mold.

We place it on a baking sheet lined with parchment and bake in the oven, heated to 180 degrees for about 10-12 minutes.

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