Date Cookies

160 grams of flour (I have corn flour, you can use whole wheat flour too)

1 egg

150 g dates (weight with stones)

1/3 tsp baking soda

20 g of vegetable oil

• Dates should be soft. I was initially very soft (Iranian), so I just washed them. If you are solid, soak them in water. Punch dates with a dip blender with an egg.

• Add butter, flour, and baking soda. The dough is obtained sticky. You can wet your hands with water to make them easier to form.

• Cook in a pan with a lid on both sides, over low heat. I got 5 minutes on each side. It is possible to bake in the oven too.


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