160 grams of flour (I have corn flour,you can use whole wheat flour too)
1 egg
150 g dates (weight with stones)
1/3 tsp baking soda
20 g of vegetable oil
• Dates should be soft. I was initially very soft (Iranian), so I just washed them. If you are solid, soak them in water. Punch dates with a dip blender with an egg.
• Add butter, flour and soda. The dough is obtained sticky. You can wet your hands with water to make it easier to form.
• Cook in a pan with a lid on both sides, over low heat. I got 5 minutes on each side.It is possible to bake in the oven too.
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.