Cheese and tomato galleta

1 cup flour
50 ml boiling water / 50 ml vegetable oil
1 tsp baking powder
whispering salt, spices
stuffing: tomato, cottage cheese, suluguni cheese, greens

Mix flour with a pinch of salt, spices and baking powder. Mix the oil and boiling water and pour in the dry ingredients. Replace dough. Roll out the dough, lay out the stuffing, form the bumpers and in the oven until browning!) Approximately 25 minutes (180-200C)

Processing…
Success! You're on the list.
Advertisements

3 thoughts on “Cheese and tomato galleta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.