9 delicious and healthy dishes that can be made in a mug

Fast granola

You will need:

maple syrup or honey – 1 tbsp.

water – 2 tsp.

oil (olive, coconut, or cream) – 2 tsp.

fine sea salt – 1/8 tsp.

Instant oatmeal or plain oat-flakes – 1/3 stack.

chopped nuts or seeds – 1 tbsp.

chopped dried fruits (raisins, dried apricots, prunes, cranberries) – 1 tbsp.

Cooking method:

Place a maple syrup (honey), water, oil, salt, oatmeal, and nuts in a large mug without mixing. Put in a microwave on medium power for 2 minutes. Stir thoroughly, making sure there is no syrup left on the bottom. Return to the microwave for 1-2 minutes (do not add power), the oatmeal should turn golden. Add dried fruit, cool for 2-3 minutes, and start breakfast.

White omelet with vegetables

You will need:

egg whites (or you can take 2 eggs with yolk) – 4 pcs.

sliced ​​fresh spinach – 2 tbsp.

diced green pepper – 1 tbsp.

red pepper, diced – 1 tbsp.

diced tomato – 1 tbsp.

cheese – 1 tbsp.

green onions

salt and pepper to taste

Cooking method:

Grease the mug with vegetable oil. Beat the whites (eggs), add all the ingredients, and mix. Microwave for one minute, then mix and return the omelet for another 1-2 minutes, until the eggs are completely cooked.

Meatballs in a cup

You will need:

milk – 2 tbsp.

tomato ketchup (can be without it, if you cook for children) – 1 tbsp.

Instant oatmeal – 2 tbsp.

ground beef – 100 g

salt, pepper – to taste

Cooking method:

Mix all the ingredients in a bowl and make a ball. Put the meatball in a greased cup. Microwave for 3 minutes at high power. Serve with sauce or pickled vegetables.

Rice Oriental

You will need:

rice – 100 g

frozen peas – a handful

chopped red pepper – a handful

chopped green onions – 1/2 tbsp.

bean sprouts – pinch

chopped purple cabbage – a handful

soy sauce – 1 tbsp.

sesame oil (if desired) – 1/2 tsp.

spices, salt – to taste

Cooking method:

Put the rice in a large mug and cover it with water so that it covers two or three fingers. Microwave at full capacity for a few minutes and wait until the rice has completely absorbed the water. Mix all the vegetables, add to rice and cover the mug with cling film, return to the microwave for a minute.

Whisk the spices with sesame oil and soy sauce. Pour the mixture into a mug and mix well. Cover the mug with foil and return to the microwave for another 35-40 seconds. Take out the mug, mix and let stand for a minute before you start the meal.

Pasta with cheese

You will need:

Pasta – 1/3 cup

water – 1/2 cup

1% milk – 1/4 cup

grated cheddar cheese – 1/2 cup

Cooking method:

Mix the pasta and water in a large bowl. Put for 2 minutes in the microwave at maximum power. Stir and set again for 2 minutes. If the pasta is not fully absorbed in water, repeat again. Add milk and cheese, put in the microwave for another minute. To stir thoroughly.

Greek salad with couscous

You will need:

raw couscous – 1/3 cup

chicken broth or water – 1/3 cup

lemon juice – 1 tsp.

olive oil – 1/2 tsp.

salt – pinch

sliced ​​cucumber – 1/4 cup

half a tomato cut into pieces

olives, cut in half – 1 tbsp.

chopped green onions – 1 tbsp.

Feta cheese – 1 tbsp.

Cooking method:

Pour water into the mug and set to full capacity for 3 minutes, until the water boils. Cover with couscous, cover, and let stand for 5 minutes. Then beat with a fork. Add lemon juice, olive oil, and salt, mix thoroughly. Let cool, put the tomato, tomatoes, and olives, sprinkle with feta cheese, and start a healthy snack.

Pumpkin pie

You will need:

pumpkin puree – 1/2 cup

egg – 1 pcs.

honey (maple syrup or sugar) – 2 tbsp.



Walnuts, hazel, or any nuts for decoration

For the dough (optional, you can do without a dough)

butter – 1 tbsp.

coconut chips – 1 tbsp.

almond flour – 1 tbsp.

Cooking method:

Mix the ingredients for the dough, put it in a mug. In a separate bowl, mix the pumpkin, egg, cinnamon, nutmeg, honey (sugar, syrup) until smooth. Put it in a mug on top of the dough, so that there is room for the edge. Use your fingers to press and smooth the surface. Microwave for 2 minutes. Check with a toothpick; if the cake is wet inside, bring it back for 20-30 seconds.

Chocolate cake

You will need:

crushed biscuits – 2-3 tbsp.

melted butter – 3, 5 tbsp.

sweetener or sugar – 2 tbsp.

egg – 1 pcs.

Vanilla – 1/2 tsp.

flour – 1/4 cup

cocoa powder – 2 tbsp.

baking powder – 1/8 tsp.

salt – pinch

grated chocolate


Cooking method:

Combine butter and chocolate in a bowl, put in a microwave for 30 seconds. Add egg, sugar, vanilla. In a separate bowl, mix the flour, baking powder, cocoa. Connect all together. Put half of the crushed biscuits in a mug, pour half the mixture on top, then add the remaining biscuits and the mixture. Put the marshmallows on the top of the muffin and put it in the microwave for 2 minutes.


You will need:

cream cheese (Philadelphia, mascarpone) or cottage cheese – 50 g

sour cream – 2 tbsp.

egg – 1 pcs.

lemon juice – 1/2 tsp.

vanilla – pinch

sweetener to taste or sugar – 2-4 tbsp.

Cooking method:

Mix all ingredients. Put in a small cup. Cook for 90 seconds, stirring every 30 seconds. Let the dish cool. Decorate with berries, nuts, whipped cream.


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