2 servings/0 h. 5 min. of preparation/0 h. 10 min. of cooking time/130 Kcal/100 g
Vegetarian
Ingredients
Couscous – 1 cup
Blueberries ground with sugar – 1 tbsp.
raspberry (fresh) – to taste
blueberry (fresh) – to taste
butter – to taste
Cooking method:
1. For this quick lunch, you don’t need much time, but you need couscous, jam, and fresh berries (any), I still had a peach, but at the time of cooking, I safely forgot about it.
2. To boil the couscous, boil two times more water than the couscous itself. I had 1 cup of couscous, then you need to boil 2 glasses of water. Water can be salted;
3. Cook couscous for just a minute, while constantly stirring it. Then remove the couscous from the heat and add the butter, I added creamily;
4. Add honey to the cereal, blueberries, and sugar (there was little sugar in the blueberries, and I had to add honey). Decorate with berries and can be served!