Cake with figs and dry apricots.

I decided to experiment with ingredients and it turned not bad)
Pumpkin bread which I posted before, but I doubled ingredients to make it bigger. 
Cake with figs and dry apricots.
400-500 g of whole wheat flour
50-60 g of oat bran
650 ml of kefir
100 ml of orange juice
4 eggs
180 g of figs
80 g of dry apricots
1 tsp of turmeric
1 tsp of baking soda
Lemon juice (about 1/2 of tsp)
Sweetener
Orange zest
Vanilla extract

Mix all ingredients, dry fruits at the end. Place dough into the form for baking, do not forget to lubricate the form. Bake at 180 C, 40-50 minutes.

★★★★★

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